Bishop 172 Share Posted May 19, 2017 6-8 Roma tomatoes or 10-12 cherry tomatoes (Important that you only use those) 4 gloves of garlic Sea salt to taste (we normally use at least 1tsp and I do recommend sea salt over table salt) 1 Jalapeno (Or 2 if you are my family) A handful of cilantro. (meaning yes, just take your hand and break off a palm full) 1/2 white onion (the white onion is important, because the sweet/yellow/red make it taste tart) 1/2 fresh lime squeezed (the big limes, if they are the small do a whole one) Pepper to taste I'm Italian by marriage and I will do six cloves of garlic but sometimes that is too much for people, but taste as you go! Put all of this into a chopper and you will have the best garden fresh salsa! I like to chop the garlic and peppers up first, make it super fine, then do the tomatoes at a bigger setting, adding in the cilantro last. It doesn't have to be a liquid, the chunkier the better imo! "Everyone has been doing so much soul searching during all of this, and I'm just over here drawing pics of my character's dicks." Link to comment Share on other sites More sharing options...
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