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Garden Fresh Salsa


Bishop
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6-8 Roma tomatoes or 10-12 cherry tomatoes (Important that you only use those)

4 gloves of garlic

Sea salt to taste (we normally use at least 1tsp and I do recommend sea salt over table salt)

1 Jalapeno (Or 2 if you are my family)

A handful of cilantro. (meaning yes, just take your hand and break off a palm full)

1/2 white onion (the white onion is important, because the sweet/yellow/red make it taste tart) 

1/2 fresh lime squeezed (the big limes, if they are the small do a whole one)

Pepper to taste

 

 

 

I'm Italian by marriage and I will do six cloves of garlic but sometimes that is too much for people, but taste as you go!

 

Put all of this into a chopper and you will have the best garden fresh salsa!

 

I like to chop the garlic and peppers up first, make it super fine, then do the tomatoes at a bigger setting, adding in the cilantro last. It doesn't have to be a liquid, the chunkier the better imo!

 

 

 

"Everyone has been doing so much soul searching during all of this,

and I'm just over here drawing pics of my character's dicks."

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