Jabberwookie 22 Share Posted April 15, 2018 3-Ingredient Apricot Glazed Chicken I'm not sure where I got this one at this point, but it's tasty and cheap and has become a regular in my meal rotations. It sounds like a weird combination, but it's delicious! As a bonus, it goes with almost any side. I like to use peas and corn, or roasted potatoes. Ingredients 3-4 pounds bone-in, skin-on chicken parts (breasts, thighs, drumsticks, or a combination) 8 ounces Catalina salad dressing ½ jar (about 5-6 ounces) apricot jam 1 (1 ounce) envelope dry onion soup mix Instructions Preheat oven to 350 degrees F. For easy clean-up, line a roasting pan or a rimmed baking sheet with aluminum foil and spray with cooking spray. Place chicken, skin-side up, on prepared pan. In a medium bowl, whisk together 3 glaze ingredients. Pour sauce over chicken and spread liberally on each piece. Bake, uncovered, for about 1 hour, or until chicken is cooked through. Link to comment Share on other sites More sharing options...
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