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Deep Sea's Wannabe Moroccan-"inspired" Stew


Deep Sea
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TL;DR It's beef stew with seasoning from a beef tagine recipe

 

In a slow cooker, combine:

  • As many diced potatoes as you can reasonably fit
  • As much beef as you want, because meat is delicious
  • Diced onion because knives are hard and I don't know any other cuts
  • Mushrooms (canned, because I'm lazy)
  • Random frozen vegetables that I'm trying to get rid of
  • Enough garlic to get a citation from the police
  • One packet/cub of beef bouillon
  • Culturally Appropriated Seasoning Mix
  • Red wine instead of water, because we all need a moment to remember Jesus

 

How to make the Culturally Appropriated Seasoning Mix:

Equal parts (aka 1 teaspoon each) of...

  • cinnamon
  • ground ginger
  • cloves
  • nutmeg
  • cumin
  • paprika
  • literally anything that shows up a lot in north african or south asian cuisine
  • just do it
  • you can add more potatoes if you put too much in

 

And then cook on high for 4 hours or some shit, I don't know, we Proper Italian Families don't actually measure anything.

 

And then eat you HERMITS JUST EAT STEP AWAY FROM THE COMPUTER FOR TEN MINUTES AND ENJOY A HOT MEAL WHILE STARING AT AN OBJECT THAT'S MORE THAN TEN FEET AWAY FROM YOU DO YOU EVEN KNOW WHAT RESTING YOUR EYES FEELS LIKE?

 

Anyway that's how we do recipes in my family.

  • Fuck Yeah! 1

Glub glub.

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