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Kahlua Mintslide (alcoholic)


River
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I learned this from a bartender at an Irish pub my family used to frequent. None of the places I tend bar now use it, but I like to bring it out at house parties to show off (and because it tastes like mint chocolate chip ice cream):

 

  • 3/4 ounce Kahlua coffee liqueur
  • 1/2 oz creme de menthe (or peppermint schnapps + 3 drops of green food coloring)
  • 1/2 oz creme de cacao
  • 8 oz milk (skim, 1%, or 2%)

 

If you're good at freepouring, I think it tastes better with the milk poured first and the alcoholic elements added on top, but that's a recipe for disaster. Ideal glass is a highball glass, but any tumbler works.

 

The twist on top is entirely up to you: when I want to be fancy, I usually top it off with whipped cream, mini chocolate chips, some hot fudge drizzle, and a Thin Mint cookie to pull it all together. Then again, I'm a showoff 🙂

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