3-Ingredient Apricot Glazed Chicken

[Jabberwookie 22]

3-Ingredient Apricot Glazed Chicken

 

I'm not sure where I got this one at this point, but it's tasty and cheap and has become a regular in my meal rotations. It sounds like a weird combination, but it's delicious! As a bonus, it goes with almost any side. I like to use peas and corn, or roasted potatoes.

 

Ingredients

    3-4 pounds bone-in, skin-on chicken parts (breasts, thighs, drumsticks, or a combination)
    8 ounces Catalina salad dressing
    ½ jar (about 5-6 ounces) apricot jam
    1 (1 ounce) envelope dry onion soup mix

 

Instructions

    Preheat oven to 350 degrees F.
    For easy clean-up, line a roasting pan or a rimmed baking sheet with aluminum foil and spray with cooking spray.
    Place chicken, skin-side up, on prepared pan.
    In a medium bowl, whisk together 3 glaze ingredients.
    Pour sauce over chicken and spread liberally on each piece.
    Bake, uncovered, for about 1 hour, or until chicken is cooked through.